Since its debut in Japan in 1987 as the first ?hKARAKUCHI?h(dry) beer,ASAHI SUPER DRY has set a new de facto standard in Japanese brewing. Over the years SUPER DRY has continued to expandits popularity while offering refreshing good taste and drinking pleasure. Behind its overwhelming popularity among people regardless of age, as well as among those restaurateurs and professionals who keenly discern good taste, lies the story of the three secrets of SUPER DRY
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