Like most good old Aussie lagers Emu Export is an excellent accompaniment for seafood flavours. The unobtrusive malt flavours coupled with the clean bitter finish make it excellent with most simple dishes from the sea. Try Emu Export with a lobster or as some of us call them a fresh cray. Simple is the best way to go, fresh boiled with a light cream dill sauce, chilli flavour or just straight from the pot. Export goes well with all the traditional light seafoods like grilled reef and pelagic fish with light sauces and flavours. The smooth malty undertone also and clean lager flavour make it a match with most asian cuisine. For a bit of a different from you usual Thai curry or Chinese lamb try Export with a Nepalese spicy dish - the goat if you dare.
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